FOOD & RESTAURANT / ARTISANA COMFORT GOURMET
THE HOUSE WHICH HAS
ALL IT ELEMENTS FROM WOODEN ARCS BOASTS AN ARTISTIC TIMELESS BEAUTY. THE RESTO HAS A VERY RELAXED ATMOSPHERE WHERE
FOOD IS DEFINITELY ENJOYED BY DINERS. THE PLACE IS FILLED UP WITH PAINTNG
FROM FAMOUS ARTISTS, ARTISANA DELIGHT FOODIES WITH NOT JUST A CASUAL AND COZY
FEEL BUT A PERFECT GATHERING PLACE WITH FAMILY AND FRIENDS OVER REALLY GOOD FOOD.
CHEF ANNIE TWEAKS HER
FAVORITE FILIPINO DISHES AND COLLECTION OF PERSONAL RECIPES IN ARTISANA BUT
STILL USES FILIPINO ELEMENTS AND MAINTAINS NATIVE TASTE IN IT.
A FEW WEEKS AGO,
MEDIA, LIFESTYLE WRITERS AND BLOGGERS WERE INVITED TO A SPECIAL GATHERING OPENING ITS DOORS TO A
GUSTATORY DINNER. WE WERE SERVED AROUND 10 DELIGHTFUL BESTSELLERS FROM THE
ARTISANA MENU. ITS HARD TO TELL WHICH ARE MY FAVORITES BECAUSE ALL OF THEM
WERE SO GOOD.
HERE ARE SOME OF THE
SIGNATURE DISHES THAT WE HAVE TRIED DURING THE MEDIA DINNER.
Salad Artisana
Pinoy Kangkong and
Camote Tops with Lettuce, Seedless Grapes, and Malagos Chevre Cheese topped
with Mangosteen Pineapple Dressing
Balut Al Ajillio
Cooked like a common
streetfood kwek kwek The Balus is enhanced with plenty of Garlic.
KBL (Kadios, Baboy, Langka)
Remnds me of a famous
Ilonggo recipe with slowly simmered lechon and pork meat.
A unique serving of
two way pata where the hock is fried to crispy juicy perfection and the knuckle
is braised Chinese Pata Tim style.
Duck Adobado
This was a star. Shredded
crispy duck meat in a homemade adobo sauce.
Paella Mariano
My personal favorite.
Chef Annie’s heirloom recipe. Named after her father. A localized Spanish mixed
rice paella topped with a crispy Ilocano Bagnet.
Roast Pochetta Binagoongan
Uses crispy Lechon
Roll cooked with homemade Bagoong shrimp paste
Chipirones Adobo En Su TInta
If you love squid,
this will make you happy. Chef Annie uses the squid ink to make it into a home
made adobo sauce.
Truly delighted to
finally have a taste of Beef Pares after so many years. And it did not
diasappoint. Boasts a trio dish of beef, rice and soup inspired by Binondo
Chinese of rice topping with clear broth.
Bihod Linguine
An interesting fusion
of Salted Egg and fermented Black Bean based sauce mixed with rice vermicelli
topped with “Bihod” or Tuna Fish Roe.
DESSERTS
Of course Chef Annie's desserts did not disappoint.
CHEESECAKE ANA
CHUNI CAKE
KESO DE BOLA CHEESECAKE
Soon, Artisana will
begin serving breakfast with wide menu selection. In the coming months, the resto’s
second floor function rooms may be booked for parties and private functions.
Its vast parking area
will soon become a venue of a weekend market where fresh produce, home made
delicacies and artisanal products will be part of the purveyors. Also by early
2020, bar will also open to cater those
who who want to simply hang out and chill to cap off a night with friends.
BOOK YOUR TABLE:
ARTISANA COMFORT GOURMET
123 ARAULLO STREET
POBLACION DISTRICT
DAVAO CITY
TEL: (082) 2382276
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