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#nandiTUNAulit : Greenwich Tuna Lasagna Supreme

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Greenwich is bringing back Tuna, Davao's culinary staple to its menu this summer. And its also perfectly in time for Lent! The Tuna Lasagna Supreme will surely tease foodies' fish cravings in a pasta. Big on flavor and equally big in serving. Greenwich's layers of al-dente lasagna noodles with herby tangy tomato sauce, tuna chunks, and of course made more tasty with rich, creamy cheese. 

"We know how much tuna is an important part of the Davaoenos cuisine, which is why we made it a point to bring back Tuna Lasagna Supreme in the region. Our kabarkadas in Davao asked for it, kaya #nandiTUNAulit ang Tuna Lasagna Supreme is summer- made with patong patong na sarap of tuna chunks combined with other delicious ingredients you truly love in Greenwich's best selling Lasagna Supreme", said Ping Castillo- Greenwich Brand Manager for Pasta.

Tuna Lasagna Supreme is now available in stores until April 12, 2020. Priced at P89 ala carte and P99 for a meal in all Greenwich st…

Food & Dining : Mr. & Mrs. B Davao

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A new cozy restaurant just opened in the north of Davao City. Dabawenyos will surely enjoy this must-go-to- restaurant  in Lanang. If you are a frequent diner at Rekado Davao,  Chef Pauline's new dishes will excite you when you visit Mr. & Mrs. B Davao - Rekado's new sister resto.  The place itself speaks a very cozy and comfy look, stylish design and I just love the details in  its furnitures which Chef Pau mentioned were sourced straight from Cebu. 
With food,  Chef Pau's creations are always as delish as ever, never fails to make my tummy happy from Rekado to MMB's table, Chef Paulines dishes never cease to amaze my palate. 
During the food tasting, we were able to try 12 special dishes. all were excellently prepared  and plated by Chef Pau  and her team. Let me just name few of my most favorite dishes prepared by the very young and pretty Chef Pau. 















Rekado’s New Addition in time for Valentine’s Day

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From the smallest to the largest, we Filipinos love celebrations, and we find reasons to flock together. At the center of each gathering is food the group of two or more can share. Valentine’s Day is no different. Dating has gone beyond the concept of taking out one loved one. It’s now about taking out everyone we love.


For Chef Pauline, Valentine’s Day is a good day to spice up Rekado‘s menu with new entries. “It’s more Filipino food we all love but with a twist on it, which is how we present our version of comfort food since Day 1,” she said, adding, “Valentine’s Day is the perfect day to introduce our new menu because we know everyone will be out dining with their loved ones.”

Everything is conceived and made with love. Here are the new delicious dishes on Rekado’s menu:


Morcon Rekado Style



Stuffed beef marinated in soy mixture and braised with aromatics until fork tender. The beef is rolled with flavorful filling of Spanish chorizo, cheese and chicken liver. It’s braising liquid i…

TATAK LOKAL: THE NEW CO. CHILI GARLIC SAUCE

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Whats your favorite dining table essentials? Do you love chili? Fond of  eating spicy food? Did you know that  eating chili can lower bad cholesterol levels? Glad to have tried the The New Co. Chili Garlic Sauce made by my church friends Nemuel and Dimple who shared that the chili sauce  was firts made only for household consumption  but later on launched as a family business. It is a perfect  comdiment for chili lovers in each  meal time and is best paired with just about  anything. Those  who love spicy food will definetely enjoy  just the right amount of kick.



Made from premium, all-natural ingredients, sourced locally, with a shelf life of up to 1 year, if served and stored properly.  Home made by Dabawenyo couple Nemuel & Dimple Danuco  (The New Co.) only just about 4 mos ago, has already sold  around 3,000 jars in and outside Davao region.


The New Co. Chili Garlic Sauce can be bought at the following stores at restaurants for only P100/jar.

- Larisse Cafe
- Lagao
- Su-to-ki…