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SEDA ABREEZA CONTINUES TO SOAR HIGH AT 5

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Seda Abreeza, Davao's urban lifestyle hotel recently celebrated its 5th anniversary with full of activities and with the black and white themed anniversary party dubbed as "Soaring at 5."
Celebrating its milestone for five years now as the premier hotel destination in Davao City and still continues to bring the best feelings in the world to every guest who stays in the hotel whenever in the city. The soiree 5th anniversary party was also their annual showcase of good food, good music and entertainment, and get together. "Much of what we have achieved were a product of hardwork and teamwork but above all putting into heart that genuine Fillipino hospitality is what makes any hotel experience complete." Hotel General Manager Ken Kapulong shared.


What made the event more exciting were the performances from Siningtala Dance Company. Asia's Got Talent 2 runner up Neil Rey Garcia Llanes, Asia's Got Talent 1st runner up DMX Comvalenos and Muzicskool's Ga…

Olive Puentespina, the cheesemaker’s life and style

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Her cheesemaking story started in Year 2000 with three goats, Marvin, Jolina and Rica, the
onset of Olive’s husband-veterinarian collection of ruminants. The number grew with each farm visit, and grew more as the goats bred. How does one earn from this hobby?

Olive bottled fresh goat’s milk to sell. It didn't click. Goat’s milk soap was out of the question since it used very little milk. How else can milk be preserved, asked the UPLB-graduate who worked at the university’s Dairy Training and Research Institute? Cheese. So started Olive Puentespina’s cheesemaking career.

She took lessons from a colleague, then from two Swiss cheese masters from Pontresina, Master’s classes in San Francisco, and so on. “My cheese journey—getting educated in dairying and cheese making— has brought me to the US, Mongolia, Canada, Switzerland, Italy. And with each travel, I learn more,” she shared.
In 2008, Olive officially started producing cheese under the Malagos Farmhouse brand. Sans advertising an…

LIVE BRIGHTER, BECOME A SUN LIFE ADVISOR

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Sun Life of Canada (Phils) Inc. started insurance in the Philippines in 1895 and has remained the longest standing life insurance company in the country. Commited to serve and help Filipinos achieve financial freedom. Yet becoming a Sun Life financial advisor promises a very promising career because aside from helping other people, you get to enjoy your own flexible working hours, working space,  travel perks and much more rewarding compensations.

Last March 17, 2018, I was able to attend a Sun Life Live Brighter Forum at the Pinnacle Hotel Davao. I learned that in becoming a customer advocate or an advisor, it basically needs dedication and time in order to deliver and look closely after the needs of clients onto their successful financial journey. Witnessed inspiring stories from Sun Life Advisors and how they started their career. Celebrity advisor Kathleen Hermosa was there and was ready to answer questions in the forum.


ABOUT THE LIVE BRIGHTER FORUM DAVAO
MARCH 17, 2018




5 STEPS …

PATOK SA MANOK BAKERY TULIP DRIVE

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Few months after Patok Sa Manok opened and launched its new look and adding up a number of new food in their menu apart from its classic lechon manok and filipino dishes, now comes the Patok Sa Manok bakery. Finally found a haven for tasty breads and cakes. My love for food is endless!
PSM is not just about lechon manok now, its a one stop shop complete restaurant of Filipino food and desserts.  When Chef Pauline invited team DDI and media friends to the launch of PSM bakery, I was delighted to try Chef Pau's yummy breads and cakes. My personal favorites were the Ensaymada and Silvanas. If you live near Tulip Drive, and craves for pandesal, youre one lucky resident from the South. PSM offers hot pandesal 11 in the morning and around 4 pm in the afternoon. I cant wit for the other PSM branches to renovate and reopen just like this one in Tulip Drive Matina.

Dining here is always a tummy filling experience. Happy place indeed. Sharing with you some of my instant favorites.









PATOK S…

KRISPY KREME PH JOINS THE 81ST ARAW NG DAVAO CELEBRATION WITH DELIGHTFUL TREATS

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Krispy Kreme Ph joins the celebration of the 81st Araw ng Davao with sweet treats for Dabawenyos.
Kicking off the festivity, with a delightful offer,  a half dozen assorted (3) Chocolate Glazed and (3) Original Glazed Doughnuts for on P149 pesos. Everyone can enjoy this offer available in all Krispy Kreme Davao Branches, from March 15-18, 2018,


Yesterday's Bloggers and Media Event highlighted its flagship campaign; "Everyone Is An Original" Krispy Kreme also hosted Indigenous Kids to a Doughnut Tour and Create-Your-Own-Doughnut.These kids came from the dfferent tribes on Davao namely the Bagobo, Maranaw,Badjao, Kagan, Maguindanaoan, Manobo, Tausug,Mansaka, Mandaya, in cooperation with Davao Peace Council and Humanitarian Organization for Peace Engagement.









Krispy Kreme Ph Araw ng Davao treat is available from March 15-18, 2018 in all Krispy Kreme Davao Outlets namely, Sm City Davao, Sm Lanang Premier And Gaisano Mall Davao

DATE NIGHT: MISTO SEDA ABREEZA

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Few more days before the most loving day of the year swoon you and your special someone over a romantic wine night and sweet dinner. Still don't know where to bring your date on Valentines day? Misto Seda  Abreeza got you covered. Seda's all day dining restaurant, led by Executive Sous Chef Bang Flores-Sibala prepares a gastronomic 3-course wine pairing dinner with a delectable dessert spread await Misto diners on February 14.



"Date Night' on February 14 will showcase fine dining dishes and selected wine in each course. Fancy dinner is matched with a romantic movie-inspired theme from all time favorite romantic films.

VALENTINE’S DINNER MENU February 14, 2018
Php 1600 nett per person

PLATED
SALAD Crab Stick, Avocado, Pickled Ginger, Baby Herbs and Greens w/ Honey Calamansi Dijon Vinaigrette Wine: Apaltagua Gran Verano Sauvignon Blanc

SOUP Shrimp in Spiced Coconut Milk


MAIN COURSE Teriyaki Glazed Salmon w/ Malabar Black Pepper, Bok Choy and Shiitake Mushrooms Wine: Morande Sonado…