FOOD & LIFESTYLE: Cooking with Sarangani Bay

FRIED RICE WITH SARANGANI BAY BONELESS SMOKED BANGUS


Fried Rice  with Saranggani Bay Smoked Bangus Flakes 


Ingredients

1tbsp olive oil

2 cloves garlic 

1 med sized onion

Chopped spring onion

100g chopped carrots

100g  cooked green peas

Salt & Pepper to taste

1/2 cup flaked Saranggani Bay Smoked Bangus

2 cups cooked rice


Directions:

Pour oilive oil in pan. Saute Garlic, onion. Add carrots, spring omion. Add green peas &  Saranggani Bay Smoked Bangus. Saute for another 2 minutes. 

Add cooked rice. Mix well. 

Add salt and pepper to taste.


Serves 2-3

Comments

  1. Wonderful post. I impressing after read this post. Foodies will like your article. It is belong to my interest for Vegetarian Food Near Me. Thanks for sharing.

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