Signature Dishes at Marco Polo Davao

Marco Polo Davao recently introduced three signature dishes for the three hotel restaurants namely , The Polo Bistro, Cafe Marco and Lotus Court
The dishes were of course prepared the hotel's culinary team led by Executive Chef Alex Destriza making each of the hotel restaurant a gastronomic food adventure destination in Davao. 

Gambas al Ajillo
Café Marco, the hotel's all-day Western, Filipino and Asian dining, presents their  signature dish,  Gambas al Ajillo, a popular Spanish prawn dish, is served with baby prawn, Italian chorizo, oilive oi, garlic, chili, paprika powder and dried chili finger. This will also be served in the buffet spread. 

Lotus Court,  will take you to another level of oriental gastronomic experience as it introduces its signature item the Dimsum Trio - Spinach Dumpling (my personal favorite) , Xiao Long Bao and Century Egg Siomai. 

Baby Back Ribs

Polo Bistro, Marco Polo Davao's outdoor restaurant will serve its very tasty and tender Baby Back Ribs as its signature item. This mouthwatering dish is served with truffle mushed, pomelo salad, buttered French beans and sweet potato chips, for only Php 610.00.

Marco Polo Davao is one of the city's  top destination for gastronomic adventures mainly because its culinary team has continued to showcase the various local and international dishes. 

Davao media and online influencers at the  Marco Polo Lobby Lounge with Ms Pearl Maclang- Marco Polo Davao Sales and  Marketing Director.  Marketing Director- Ms Sarah Dayrit and Communications Officer- Ms Jeline Gison 

With Vanessa of & Ms Jeline Mariz Gison - Marco Polo Davao Communications Officer

Marco Polo Davao
CM Recto Street, Davao City 8000, Philippines
 +63 82 2210888Ext7331


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