Home Cooking: Jolly Corn Muffins
Its official, summer time is here! And today's scorching heat is almost unbearable. Good thing school is over and my kids will stay indoors all days of summer. And by saying indoors, we moms should be armed with tons of food in the fridge that they can easily grab and go. Kudos to Fly Ace Corporation for pitching in some JOLLY canned products that we moms can toss easily in our kitchens.
Yesterday, I had the chance to try baking from my oven toaster for my kids' afternoon snacks. I then decided to bake Oven Toaster Corn Muffins. Im happy they liked it so Im sharing this recipe with you below.
Directions:
Preheat Oven Toaster
1. Sift flour and mix all the dry ingredients
2. Add in melted butter, eggs, sugar, milk
3. Mix well
4. Add JOLLY Corn Kernels
5. Pour into lined muffin pans 3/4 full
6. Bake 10-12 minutes
Yesterday, I had the chance to try baking from my oven toaster for my kids' afternoon snacks. I then decided to bake Oven Toaster Corn Muffins. Im happy they liked it so Im sharing this recipe with you below.
Ingredients:
1/4 cup Sugar
1 Egg
100g Melted Butter
1/4 cup Fresh Milk
Pinch of Salt

Preheat Oven Toaster
1. Sift flour and mix all the dry ingredients
2. Add in melted butter, eggs, sugar, milk
3. Mix well
4. Add JOLLY Corn Kernels
5. Pour into lined muffin pans 3/4 full
6. Bake 10-12 minutes
Yields 12 JOLLY Corn Muffins
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