USPB Potato Safari 3 with Chef Sandy Daza

Excited to start the second of the 3-day event of US Potato Board Potato Safari 3 event here in Davao City. 
Starting off the day with a cooking demo with USPB guest- chef Sandy Daza at the Waterfront Insular Hotel Davao.
I was a bit late for the event but I am glad to have seen Chef Sandy cook and explained the versatility of potatoes and how we can actually incorporate it in almost every  dish. 

Demo Cooking by Chef Sandy Daza

Mixed Sausages and Crispy US Potatoes

US Potato Beef Caldereta

Some mentoring time here with Chef Sandy and one of my team mate, Stacey for the cook-off event the next day.


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