USPB Potato Safari 3 with Chef Sandy Daza
Excited to start the second of the 3-day event of US Potato Board Potato Safari 3 event here in Davao City.
Starting off the day with a cooking demo with USPB guest- chef Sandy Daza at the Waterfront Insular Hotel Davao.
I was a bit late for the event but I am glad to have seen Chef Sandy cook and explained the versatility of potatoes and how we can actually incorporate it in almost every dish.
Demo Cooking by Chef Sandy Daza
Mixed Sausages and Crispy US Potatoes
US Potato Beef Caldereta