US Potato Board Potato Safari 3 in Davao City

Celebrating the world-class potential of restaurants around the Philippines, the US Potato Board (USPB), the promotion and marketing organization for US Potatoes, recently held the third US Potato Safari.
Making its debut in 2014, the US Potato Safari is a campaign by the USPB to celebrate and support local restaurants, along with the challenge to develop recipes that delight customers while thrilling them with the creative possibilities of this ingredient. This year, the USPB took the event to the beautiful Davao City. It partnered with well-loved restaurants considered as must-visits for those looking for a rich experience of the city. 
Luckily, i was one of the Davao Bloggers who were invited to experience the 3-day event. 

US POTATO BOARD Global Marketing Manager- Susan Weller explains how US frozen potatoes are used in the Philippines and that the US Potato Board supports seminars and trainings on proper handling, storage and preparation of US frozen Potatoes to create best tasting dishes. 
The US Potato Safari aimed to showcase the work and talent of Filipinos in the food industry, delivering on its commitment to nourish their innovative spirit by providing various opportunities to explore the versatility of US Potatoes. 

US Potato Safari 3 
December 1-3 2015

Launch- Waterfront Insular Hotel
Lunch- Claude's Le Cafe
Dinner- Waterfront Insular Hotel

Day 2: 
Cooking Demo with Chef Sandy Daza
Dinner: Polo Bistro Restaurant (Marco Polo)

Day 3: 
Cook-Off by the participants - Waterfront Insular Hotel

United State Potato Board Website:
USPB Philippines


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