Kadayawan Special Supersize Boodle Fight at Park Inn Davao
Its August and three days away from the much awaited Kadayawan season. And because its a festival of festivals, Dabawenyos' tradition is to always make it a festive celebration of beautiful life and bountiful blessings, also a festivity of good food!
Park Inn by Radisson Davao celebrates the Kadayawan Festival with a Special Supersize Boodle Fight Meal starting August 15-31 by which the supersize meal will be ready to serve at RBG during both lunch and dinner.
For two weeks, the Supersize Boodle Fight Menu includes :
Grilled Vegetable Salad with Chevre Cheese
Kinilaw with Pomelo Salad
Mango, Salted Egg and Okra with Bagoong
Grilled Tuna Belly
Crispy Pork Belly
Special Davao Cake
Served with Plain rice and Garlic rice and a pitcher of drink.
Priced at P1,999.00 net
good for 6-7 pax
What makes your Supersize Boodle Fight exciting is Park Inn by Radisson Davao has partnered with Fujifilm Instax Ph wherein in every group availing of the Supersize Boodle Fight, will get (1) complimetary instax photo printout as a souvenir, and another to be posted on their "Wall of Memories" as an entry to one raffle draw. Winners will be announced Sept 3, 2015.
When you worked hard all week and you feel like your mind is telling you that you need a relaxing quiet weekend at the beach, hear the wind, sounding waves and the soft feel of sand touching your feet. Bliss. Exactly what i needed a week before I celebrated my birthday last April. I did not know about La Vida Orchard Samal until my husband told me about it. We booked and stayed there over the weekend. Spent my birthday together with my family. To my surprise, i did not expect the bed and breakfast would be this warm, cozy and homey. cozy and homey receiving area If you love reading and brought a book, this corner is perfect.
Function hall can cater to special events, birthday or weddings. cafe and restaurant Rooms and Accommodation
Papaya Room (aircon) Dorm type 8 paxP450/head Durian Room (aircon)P1600
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From then Eden’s Lechon atbp back in 2000, humbly started with only 4 viands in the menu, this family owned business owned by siblings Ligaya, Eden and Charlito turned out successful with the help of their entrepreneural and culinary background. Their first fastfood branch was at the Victoria Plaza and now expanded to a number of more food carts in Davao.
Among the siblings, Ligaya who then resided at La Verna Subdivision in Buhangin didnt want to leave her old home and her 10 year old bakeshop. She eventually decided to renovate and convert it to a very homey dining place than can cater to at most around 40 to 50 people. MOMMY GAYA RESTAURANT BY EDENS serves authentic Filipino dishes. Including Maam Ligaya's signature Puto Bumbong. I also fell in love with the cozy interiors and their extra friendly staff. It just like dining in the confort of your own home.
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If you find yourself thinking about certain food and your thoughts glued onto which restaurant to go to just to satisfy your cravings, your mind is probably telling you to go to OUT OF NOWHERE KITCHEN TORRESand have a dining experience like no other.
Out of Nowhere Kitchen recently opened its 3rd branch near Torres in Davao. Owned and managed by Mr. Jico Haw, OONT serves delicious dishes ideal for friends and family dine outs as food here offers really huge servings. My relationship with food took a step further after i dined here at OONT. Eveything is delicious! Apart from the yummy dishes, The place is really cool and cozy, I fell in love how the interiors were nicely decorated with artsy crafts and wall arts. Every corner is instagrammable! The place also caters to private functions and parties. See rates below. Restaurant Photos:
Friendly OONT Staff
Function room rates are as follows: 12 pax - 3,500/3hrs extend 500/hr24 pax - 7,000/3hrs/ extend 1,000/hr36 pax - 10,000/3hrs/ extend…